{"id":844,"date":"2023-12-13T22:16:15","date_gmt":"2023-12-13T22:16:15","guid":{"rendered":"https:\/\/bonjourlondres.fr\/?p=844"},"modified":"2024-02-28T10:46:16","modified_gmt":"2024-02-28T10:46:16","slug":"london-vogue-restaurants","status":"publish","type":"post","link":"https:\/\/bonjourlondres.fr\/en\/restaurants-londres-vogue\/","title":{"rendered":"What are the hottest restaurants in London?"},"content":{"rendered":"<p>Find a <strong>fashionable London restaurant<\/strong> is not very complicated.<\/p>\n<p>The city offers a long list of establishments to discover.<\/p>\n<p>Every year, the list of our most popular restaurants changes.<\/p>\n<p>Today, I'd like to introduce you to the city's best restaurants.<\/p>\n<h2 class=\"summary-title\">London's hottest restaurant: article summary<\/h2>\n<div class=\"summary-box\">\n<ul class=\"summary-list\">\n<li><a href=\"#_Toc153111834\">London's hottest restaurant: St John Restaurant<\/a><\/li>\n<li><a href=\"#_Toc153111835\">Le Brat<\/a><\/li>\n<li><a href=\"#_Toc153111836\">Trendy London restaurant: the Jolene<\/a><\/li>\n<li><a href=\"#_Toc153111837\">The Ikoyi<\/a><\/li>\n<li><a href=\"#_Toc153111838\">Trendy London restaurant: Kudu<\/a><\/li>\n<li><a href=\"#_Toc153111839\">Le Rita's<\/a><\/li>\n<\/ul>\n<\/div>\n<h2><a name=\"_Toc153111834\"><\/a><strong>London's hottest restaurant: St John Restaurant<\/strong><\/h2>\n<p>Fergus Henderson's St John's is an institution on London's gastronomic scene that retains its crown, <strong>whatever the restaurants around it.<\/strong><\/p>\n<p>Here you'll discover the fundamental principle of excellent food served simply, which makes it an eternal success.<\/p>\n<p>Food lovers return for signature dishes such as :<\/p>\n<ul>\n<li>Oxtail<\/li>\n<li>Beef liver<\/li>\n<li>The pigeon<\/li>\n<li>Potted pork<\/li>\n<li>Braised mutton<\/li>\n<\/ul>\n<p>Cream doughnuts are an almost religious experience to try.<\/p>\n<h3><strong>What are the opening hours? <\/strong><\/h3>\n<p>You can visit us on site:<\/p>\n<ul>\n<li>Monday to Saturday <strong>12 to 10:15 p.m.<\/strong><\/li>\n<li>Sunday <strong>from 12 pm to 3:30 pm<\/strong><\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-845\" src=\"https:\/\/bonjourlondres.fr\/wp-content\/uploads\/2023\/12\/restaurant-vogue-londres.jpg\" alt=\"restaurant vogue londres\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/bonjourlondres.fr\/wp-content\/uploads\/2023\/12\/restaurant-vogue-londres.jpg 2048w, https:\/\/bonjourlondres.fr\/wp-content\/uploads\/2023\/12\/restaurant-vogue-londres-300x225.jpg 300w, https:\/\/bonjourlondres.fr\/wp-content\/uploads\/2023\/12\/restaurant-vogue-londres-1024x768.jpg 1024w, https:\/\/bonjourlondres.fr\/wp-content\/uploads\/2023\/12\/restaurant-vogue-londres-768x576.jpg 768w, https:\/\/bonjourlondres.fr\/wp-content\/uploads\/2023\/12\/restaurant-vogue-londres-1536x1152.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<h2><a name=\"_Toc153111835\"><\/a><strong>Le Brat<\/strong><\/h2>\n<p>The Brat is an establishment originally from North Wales. Its menu combines shellfish and the best of British dishes with European recipes.<\/p>\n<p>The restaurant even takes its name from an old slang word for its star dish, whole turbot cooked over a wood fire. You can order this dish <strong>for the modest sum of \u00a3150.<\/strong><\/p>\n<p>The owner honed his skills at the famous Kitty Fisher's in Paris. <a href=\"https:\/\/bonjourlondres.fr\/en\/mayfair\/\">Mayfair<\/a> before <strong>to open Brat in 2018 with great success.<\/strong><\/p>\n<p>Five years on, the restaurant is still going strong. Just make sure you go with enough friends to finish the turbot.<\/p>\n<h3><strong>What are the opening hours? <\/strong><\/h3>\n<p>You can try this dish:<\/p>\n<ul>\n<li>Monday to Friday <strong>12 p.m. to 2:30 p.m. and 5:30 p.m. to 10 p.m.<\/strong><\/li>\n<li>Saturday to Sunday <strong>12 p.m. to 3:30 p.m. and 5:30 p.m. to 10 p.m.<\/strong><\/li>\n<\/ul>\n<h2><a name=\"_Toc153111836\"><\/a><strong>Trendy London restaurant: the Jolene<\/strong><\/h2>\n<p>The Jolene in Stoke Newington is a romantic, yet sumptuous, venue for any time of day.<\/p>\n<p>Named after the Dolly Parton song of the same name, the restaurant-bakery combo offers <strong>a constantly evolving menu<\/strong>including breakfast, lunch and dinner.<\/p>\n<p>The place even has its own mill, where it makes all its own bread, pasta and puff pastries.<\/p>\n<h3><strong>What are the opening hours? <\/strong><\/h3>\n<p>You can visit us on site:<\/p>\n<ul>\n<li>Tuesday to Sunday <strong>9 a.m. to 4 p.m. and 6 p.m. to 10 p.m.<\/strong><\/li>\n<li>Monday <strong>8 a.m. to 3 p.m.<\/strong><\/li>\n<\/ul>\n<h2><a name=\"_Toc153111837\"><\/a><strong>The Ikoyi<\/strong><\/h2>\n<p>Ikoyi is a trendy place to visit in London. On the spot, you should expect to pay around \u00a3300 for the tasting menu.<\/p>\n<p>Founder and chef Jeremy Chan offers only the finest biodynamic vegetables and organic 100 % beef, and even insists that <strong>all its British fish are caught using the Japanese Ike Jimi method.<\/strong><\/p>\n<p>Chan has a passion for West African spices, which are very much in evidence, and the results have earned him and his partner, Ire Hassan-Odukale, two Michelin stars.<\/p>\n<p>The resulting cuisine is almost impossible to define, but smoked Jollof rice is a menu mainstay in many forms.<\/p>\n<h3><strong>What are the opening hours? <\/strong><\/h3>\n<p>You can visit us on site:<\/p>\n<ul>\n<li>Monday and Tuesday <strong>from 6 p.m. to 7 p.m.<\/strong><\/li>\n<li>Wednesday to Friday<strong> 12 to 1 p.m. and 6 to 7 p.m.<\/strong><\/li>\n<\/ul>\n<h2><a name=\"_Toc153111838\"><\/a><strong>Trendy London restaurant: Kudu<\/strong><\/h2>\n<p>Kudu just gives you one more reason to head south of the river. Owners Amy Corbin and Patrick Williams have created a carefully curated South African wine list, while the menu offers:<\/p>\n<ul>\n<li>Spicy Kalahari biltong for snacking<\/li>\n<li>Braii saddle of lamb with smoked tomato<\/li>\n<li>A cabbage tab<\/li>\n<\/ul>\n<p>There are now three Kudu restaurants <strong>all pay tribute to the South African Braii tradition.<\/strong><\/p>\n<h3><strong>What are the opening hours? <\/strong><\/h3>\n<p>You can visit us on site:<\/p>\n<ul>\n<li>Wednesday and Thursday <strong>from 6 p.m. to 10 p.m.<\/strong><\/li>\n<li>Friday <strong>12 to 2:30 p.m. and 6 to 10 p.m.<\/strong><\/li>\n<li>Saturday and Sunday <strong>11 a.m. to 2:30 p.m. and 6 p.m. to 10 p.m.<\/strong><\/li>\n<\/ul>\n<h2><a name=\"_Toc153111839\"><\/a><strong>Le Rita's<\/strong><\/h2>\n<p>Rita's is perhaps the best example of the special relationship between America and the UK, with the former bodega serving riffs on American classics using seasonal British produce.<\/p>\n<p>There's a dizzying pleasure in sinking into the red cabins of this new classic from <a href=\"https:\/\/bonjourlondres.fr\/en\/soho\/\">Soho<\/a> for a night of sensory overload.<\/p>\n<p>Jalape\u00f1os popper gildas, stuffed with olives, anchovies and a slice of fresh red pepper, have created a gourmet trend throughout the capital.<\/p>\n<p>Lime tart is the epilogue <strong>perfect for an evening out with your partner or friends.<\/strong><\/p>\n<h3><strong>What are the opening hours? <\/strong><\/h3>\n<p>To enjoy the food at Rita's, you have to go there:<\/p>\n<ul>\n<li>Monday to Wednesday <strong>from 5 p.m. to midnight<\/strong><\/li>\n<li>Thursday to Saturday <strong>12 p.m. to 3 p.m. and 5 p.m. to midnight<\/strong><\/li>\n<\/ul>\n<p>There are many fashionable restaurants in London. During your visit, <strong>I advise you to eat in the city's best restaurants<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Trouver un restaurant en vogue \u00e0 Londres n\u2019est pas tr\u00e8s compliqu\u00e9. La ville propose une longue liste d\u2019\u00e9tablissement \u00e0 d\u00e9couvrir. Chaque ann\u00e9e, la liste des restaurants les plus appr\u00e9ci\u00e9s change. Aujourd\u2019hui, je vous pr\u00e9sente les meilleurs restaurants de la ville. Restaurant en vogue \u00e0 Londres : sommaire de l&rsquo;article Restaurant en vogue \u00e0 Londres\u00a0: le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-844","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-londres","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quels sont les restaurants en vogue \u00e0 Londres\u2009?<\/title>\n<meta name=\"description\" content=\"Vous cherchez un restaurant en vogue \u00e0 Londres\u2009? 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