Street food in London: what must you try?

Visit street food in London tends to be a journey through the world.

You'll find classic English fish and chips and Caribbean chicken.

Today, let's delve into some of the wonders of local street food.

Street food in London: article summary

Street food in London: chicken schnitzel

Chicken Schnitzel is a staple and delicacy in many German-speaking countries. It comes in a wide variety of thinly sliced meats, such as pork, beef and chicken.

It's usually coated with flour and egg wash to give it that extra crunch. The whole thing makes the delicious sauces that accompany it.

All the other variations on today's dish that are sure to leave you craving more of this juicy delicacy.

Fish and chips

Did you know that during the Second World War, the fish and chips was one of the few foods unaffected by the restrictions?

A war was bad enough, but a war without the quintessential English dish would have been a real tragedy.

Imagine succulent fish, usually cod or haddock. These are wrapped in a delicate golden batter, perfectly fried to for an exceptional crunch.

Paired with thick, fluffy fries, each bite offers a delicious contrast between a crispy exterior and a tender interior!

Street food in London: brisket sandwiches

Invented in the early 1800s, the much-loved brisket sandwich is considered one of the world's most popular sandwiches. London's most iconic street food.

As a general rule, the brisket is slow-cooked for hours, which gives Tender, juicy meat, full of spice.

What's more, the sandwich is usually served on a toasted bun with melted cheese, pickles and onions.

The combination of flavors is simply delicious, and the sandwich is sure to satisfy even heavy eaters!

Falafel wrap

When it comes to street food in London, the falafel wrap is a popular choice. Made from ground chickpeas, herbs and spices, the delicious falafel balls are slipped into a wrap alongside fresh vegetables, hot sauce and aromatic herbs.

Interestingly, the roots of the falafel wrap go back centuries in the Middle East, and it has now become a popular and accessible option. on London's lively culinary scene.

Street food in London: the must-try gourmet burgers

Gourmet hamburgers are out of the ordinary, featuring high-quality ingredients, inventive toppings and elaborate flavors.

From succulent beef patties to creative vegetarian options, London's street food scene offers a wide range of gourmet burgers to suit every palate.

Did you know that some street food vendors in London even source their ingredients locally? In this way, they support the community and guarantee the freshest tastes.

Jamaican jerk chicken

This mouth-watering delight features a clever combination of aromatic spices. Allspice, Scotch Bonnet pepper and thyme create a fiery, delicious experience.

A harmonious blend of cultures, Jamaican jerk chicken is the result of the culinary traditions of the indigenous Taino people blended with the cooking techniques brought over by African slaves.

Street food in London: Chinese dumplings

Chinese dumplings, also known as "xiaomai", have gained immense popularity and are the best of London street food.

The fine, delicate packages contain a tasty filling, usually a delicious blend of of minced meat, vegetables and aromatic spices.

With every bite, you'll experience an explosion of perfectly mastered flavors. What's more, the versatility of Chinese ravioli is truly remarkable. They come in a variety of shapes and sizes, as steamed, boiled or pan-fried.

Grilled cheese sandwich

What sets these grilled cheese sandwiches apart is their sheer variety and inventiveness. London's street food vendors have taken this humble dish and infused it with their own unique touches.

You'll find combinations like the cheddar and caramelized onion sandwich, or even adventurous pairings like blue cheese with pear.

Street food in London: Moroccan tajine

The popularity of tagine as a street food sensation is due to several factors. Firstly, it showcases Morocco's dynamic and diverse culinary heritage.

The tagine, a traditional clay cooking vessel, is used to slowly cook a mixture of tender meats, aromatic spices and a colorful array of vegetables.

This gentle cooking process allows the flavors to mingle, resulting in a harmonious, satisfying dish bursting with Moroccan flavors.

Your trip to London wouldn't be complete without sampling one of these street food specialties. A must for try it out on your next vacation in London.

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