London is home to many Michelin-starred restaurants and the English capital has it all.
You won't have to worry for a second about finding traditional English dishes or international cuisine in one of the many restaurants dotted around the city.
Let's discover them!
Michelin-starred restaurant in London: article summary
Michelin-starred restaurant in London: Gordon Ramsay
Named after creator and owner, world-renowned chef and businessman Gordon Ramsay, this Chelsea restaurant opened in 1998.
In 2001, the restaurant was awarded its third Michelin star, Ramsay being the first Scottish leader to achieve this feat.
The food here is described as classic, sophisticated and extremely tasty, with high scores.
This restaurant is a spectacle and a great place for good food. The ability to say you've been here is part of the fun.
The Sketch
This extravagant building is the quintessence of gastronomy. The atmosphere at Le Sketch is reminiscent of a palace, with striking decorations and magnificently ornate furnishings.
This place is surely a must-visit destination for tourists who appreciate good food. There's a pink bedroom, an upscale dining room and a room that looks like a royal bedroom.
Although the ambience is exceptionally chic, it does so without being intimidating. The space is more theatrical than haughty, and the guests all enjoy the atmosphere.
The menu here offers several small dishes that all arrive at the same time. The food may be a bit pricey, but for the full experience, I'd recommend coming here at least once.
Michelin-starred restaurant in London: the Alain Ducasse restaurant
Alain Ducasse at The Dorchester is unique in the sense that it's not unique at all. The decorations are reminiscent of traditional gastronomy, almost ballroom-like, with white tablecloths on circular tables laid out on a patterned carpet.
Even with its drab decor, the restaurant continues to reign over a loyal and affluent clientele. Three courses are available for £85, or you can stop here for a "cheap" lunch for £55, which includes:
- Three courses
- Two glasses of wine
- A bottle of water
The menu here combines some British ingredients with a French touch, with dishes like foie gras. Enjoy your meal!
La Dame de Pic
La Dame de Pic is a French restaurant located in the Four Seasons Hotel in Paris. the City of London. As you may know from the distribution of the city's neighborhoods, this area is very expensive.
The foie gras is delicious, the wine list extensive and the mirrored walls give the place a unique ambience.
You'll be rewarded with a magnificent view of the Tower of London. If you prefer to avoid a la carte spending, you can enjoy two courses for £32 on weekdays, a good deal for a two-Michelin-star establishment.
To start with, I recommend you try the consommé, a combination of small tomatoes with a delicious burrata cream.
The main courses are not as creative and unique as the starters, but the grilled legs of the Breton pigeon dish are extremely good, even if they cost you £41.
Michelin-starred restaurant in London: Claude Bosi's Bibendum
Chef Claude Bosi has been awarded two stars for his unique, scientific style of cooking, which includes foams, jellies and unknown substances, all combined in incredibly elaborate dishes.
Bibendum was opened 30 years ago. The former Michelin factory, with its art deco and incredible architecture, is instantly recognizable.
The forecourt has been transformed into an oyster bar, and as you stroll around, you'll gaze into the dining room, adorned with works of art and stained-glass windows.
Once you've discovered your surroundings, get down to business and prepare to eat. The flavors combine classic techniques and flavors with incredibly technical prowess, delighting gourmets.
To begin with, I recommend you try perfectly seasoned sweetbreads with black garlic.
Dinner by Heston Blumenthal
Blumenthal is known for being extremely inventive and ingenious, and he doesn't disappoint at Dinner by Heston.
The food here aims to bring historical and traditional flavors back to the modern restaurant industry. Despite the emphasis on the past, the interior is modern and airy.
Occupying two rooms of the Mandarin Oriental, the vast space is minimalist. The orange meat is a must when visiting. The recipe dates back to 1500, which shows Blumenthal's commitment to preserving old recipes.
As for prices, starters will cost you £20, main courses will cost at least £40 and a bottle of wine will cost around £35.
There are many Michelin-starred restaurants in London. During your stay, if you can afford it, don't hesitate to visit one of them. You'll be able to enjoy exceptional cuisine.
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