Visit Indian restaurants in London steal the culinary spotlight like never before, showcasing Indian cuisine.
Today, let's discover the best of them.
Indian restaurants in London: article summary
Which London district has the best Indian cuisine?
It may seem surprising, but Mayfair and Soho are the hottest spots.
These two districts offer everything from Gymkhana, a Michelin-starred dining experience, to Kricket, a creative take on Indian cuisine. combining the flavors of Mumbai and London.
So, whether you're in town for a few days or an expat looking for Indian cuisine, you can't go wrong exploring the offerings in Mayfair and Soho.
Indian restaurants in London: The Tamil Prince
This very famous restaurant offers the best Indian dishes in town. The food is served as tapas, ready to use, fresh from the small visible kitchen. through a large bay window from the dining room.
Okra fries and onion bhajis kick things off.
Paneer masala is an explosion in the mouth, with tender chunks of Indian cheese topped with a rich sauce.
Choose Channa bhatura, a melting chickpea dish served with raita, the perfect complement to an Indian meal.
A wide choice of cocktails
Even if there's no room left for pudding, the long list of cocktails means meals can be extended.
Drinks are Simone Pugi's domain, former student of Bar Termini. While it may be a generic location, few Indian restaurants have as much character as this one.
Le Bibi
In the heart of Mayfair, Bibi's philosophy is inspired by traditional Indian cuisine as well as personal memories and the family history of esteemed chef Chet Sharma.
Opulent décor includes :
- Red-tiled kitchens
- Dark wood countertops
- A checkerboard floor
- Paisley-patterned chairs
The menu, designed for sharing, is divided into three sections, with seven or eight small plates, the ideal number for sampling a varied range of dishes.
I recommend that you order the oysters, which are lightly toasted. poached in lime and fermented chilli pepper.
Or turn to Orkney scallops for a creamier, more textured version.
Indian restaurants in London: Gymkhana
Gymkhana has an excellent reputation for fine dining that leaves you truly satisfied.
Inspired by ancient Indian gymkhana clubsthe dark polished wood and rich printed fabric transport you out of central London in an instant.
The tasting menu is a treat, but will require an empty stomach. The portions are generous and full of flavor.
As with many restaurants, it's the service that really sets Gymkhana apart from its competitors, so don't hesitate to ask for advice on your order.
Pali Hill
Named after one of Bombai's oldest neighborhoods, Pali Hill offers some of the city's most spectacular views. of the best tasty regional dishes from all over the country.
Sit out on the street-side terrace or cozy up among colorful cushions in an art deco-inspired interior, admiring the Indian artwork adorning the walls.
Start your meal with a well-watered lassi, a smooth and refreshing drink. made with yogurt, honey and fresh mango mixed with a shot of rum.
Accompany your drink with crisp, crunchy papadi topped with spicy yoghurt, red and yellow tomatoes, pomegranate, mint and tamarind chutney.
Another dish to try is the haras kebab, a falafel-style combination of spring peas and spinach with tamarind chutney.
Indian restaurants in London: Trishna
The Sethi siblings, owners of Michelin-starred Trishna in the heart of Marylebone, offer their customers the best of the city's Indian dishes.
In this restaurant, you explore the country's coastline. A true trip from Mumbai to Tamil Nadu.
Everything is done creatively, in a simple, contemporary space: whitewashed brick walls, wooden chairs and not a tablecloth in sight.
Helpful staff
Waiters are attentive without being intrusive, recommending dishes and their favorite cocktails. Sommeliers guide guests through a wine list highlighting English producers.
The delicious curries you find here include :
- Iyengar Aubergine Varuval with coconut, dried red pepper, shallots and curry leaves
- Makai Saag, a cream of spinach and sweet corn, served with lentil dal and truffled mushroom pilau.
Amaya
After opening the doors of the very popular Chutney Mary in 1990, Camelia Punjabi, accompanied by Ranjit Mathrani and Namita Panjabi, launched Amaya in 2004 in elegant Belgravia, winning a Michelin star and changing London's Indian culinary scene along the way.
Everything is prepared to order - think spicy Indian tapas. The emphasis is on seafood. Expect an array of dishes such as:
- Rock oyster bhajitas
- Grilled king scallops
- Wild tandoori shrimp
- Grilled sea bass
- Crab with ginger and lime
There are many fine Indian restaurants in London. When you visit, if you want to enjoy these flavors, I recommend that you go there and order one of the dishes offered by these restaurants.
What to do in London in 1 day, 2 days, 3 days, 5 days, a week?
Whatever the length of your stay, I invite you to download my special London guide.
It's free and in PDF format.
All you have to do is tell me below which e-mail address you'd like to receive it at.
EDIT: you can't enter your email?
Take the quiz at the top of this article and you'll be able to register your email address to receive the special London guide!
Leave a Reply