English cuisine is famous for its hearty, healthy dishes, and the the country's most popular pastries are no exception..
Today, a gourmet focus on English pastries!
English pastries: article summary
English pastry: Bread and butter pudding
Few desserts are more typically British than bread and butter pudding. This hearty delight consists of buttered slices of bread, sprinkled with raisins and topped with egg cream before being baked until golden brown.
Vanilla, cinnamon, nutmeg and Other spices are also added to the blend for added flavor.
Like most hearty British desserts, people usually serve it with custard.
Le Jam roly-poly
Another classic British dessert is jam roly-poly, a flat-rolled pudding that's spread with fruity jam, then rolled up and steamed or baked.
Similar to a Swiss roll, it can be recognized by its pink appearance and light, spongy texture.
Historically, many families also like to share a roly-poly after eating a traditional Sunday roast.
Like many British desserts, it is usually served with a steaming hot custard.
English pastry: Victoria Sponge
No pastry is as delicious as Victoria Sponge. This typically British dessert occupies a very special place at the heart of the nation and is almost at summer festivals and afternoon tea parties all over the country.
In fact, it was one of Queen Victoria's favorite cakes, hence its royal name. The basic ingredients of this cake include:
- Butter
- Powdered sugar
- Eggs
- Flour
The two halves of the cake are then fused together with a layer of buttercream and strawberry (or raspberry) jam.
Lemon cake
Lemon cake is another popular British dessert. a must at tea time.
Similar to Victoria sponge cake, the cake is prepared by mixing :
- Flour
- Some sugar
- Butter
- Eggs
- Milk
- Baking powder
However, for a more refreshing, tangy citrus flavor, lemon juice and finely grated lemon zest are added to the mixture before cooking.
Easy to prepare and delicious to eat, it's no wonder that lemon cake remains one of Britain's favourite desserts.
English pastry: apple crumble
Many European countries are fond of apple pie, but in Britain it's all about the crumble.
Although these come in many different forms and include various seasonal fruits, apples are the most traditional ingredient for making it.
Apples are the most diverse fruit in the UK, where over 2,500 varieties are grown. However, most people consider Bramley apples to be the best for cooking.
Banoffee pie
Those with a sweet tooth will probably fall for this sweet British dessert. The classic Banoffee pie is a combination of :
- Bananas
- Cream
- A thick caramel sauce
Depending on the degree of sweetness desired, you can also add dark chocolate to the mixture. On the other hand, add a teaspoon of salted caramel. will help soften the sweetness.
English pastry: rice pudding
This old-fashioned British dessert often evokes nostalgia. Rice pudding is simply rice mixed with water and milk and flavoured with ingredients such as :
- Vanilla
- Nutmeg
- Cinnamon
To obtain a thick, creamy texture, the pudding is gently cooked in a saucepan over medium heat, then left to cool. Once the pudding has thickened, add vanilla extract for extra flavour.
Easy to prepare and hearty, this classic British dessert is one of the country's best-loved desserts.
Now you know which pastry shops to turn to on your trip to England. London has many traditional places where you can try these different dishes. All the ingredients you need to enjoy a pleasant stay.
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